August 06, 2013
This month's Tea Garden Recipe invites you to enjoy the summer's warmth while entertaining with a unique and fun twist on the Mojito!
Moroccan Mint Rum Infusion:
Add 30g of Moroccan Mint Tea per 750ml of rum. Allow 1-2 days to sit and infuse in the refrigerator.
Moroccan Mint Mojito:
Moroccan Mint Tea - A great favourite, this fine TWG Tea green blend is perfectly blended with charming and distinctive Sahara mint. A timeless classic. $10 per 50 grams.
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