Patio Party Recipe: Moroccan Mint Mojito

August 06, 2013

 

This month's Tea Garden Recipe invites you to enjoy the summer's warmth while entertaining with a unique and fun twist on the Mojito! 

Moroccan Mint Mojito

Moroccan Mint Rum Infusion:

Add 30g of Moroccan Mint Tea per 750ml of rum. Allow 1-2 days to sit and infuse in the refrigerator.

 

Moroccan Mint Mojito:

  • 1 ½ ounce Tea-Infused Rum
  • 3.4 ounce Lime Juice
  • ¾ ounce Simple Syrup
  • Method: Shake all ingredients until chilled and double strain into a long glass. Add ice to the top, and fill with club soda.
  • Garnish: A fresh mint sprig

Enjoy!

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Moroccan Mint Tea - A great favourite, this fine TWG Tea green blend is perfectly blended with charming and distinctive Sahara mint. A timeless classic. $10 per 50 grams.







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