Summer Tea Garden Recipe Series: "Pink Flamingo Tea" Cherry Crumble

July 24, 2013

Prepare the perfect party menu with Tea-Infused Canapes your party guests will be talking about! 

This month’s Tea Garden Recipe: Pink Flamingo Tea” Cherry Crumble

 pink flamingo tea, cherry crumble, the urban tea merchant, recipes, dessert recipes, summer recipes, garden party recipe, cherry, hibiscus, tea infused

Makes 6 large servings 



For the Cherry Jubilee

 For the Crumble
  • 1 cup flour
  • 1/2 cup raw sugar
  • 75 grams soft butter

Additional Garnish

  • Whipped cream
  • Mint leaf


For the Cherry Jubilee

  1. Place water and OJ in pan and bring to 85C
  2. Add Pink Flamingo Tea and infuse for 4 min. then strain
  3. Mix sugar and corn starch in liquid, bring to boil and whisk until thickened
  4. Place sour cherries and cook for an additional 5-10 min.
  5. Reduce heat and pour vodka and flambé
  6. Stir until liquor has dissolved
  7. Reserve

 For the Crumble

  1. Mix all ingredients together until mixture resembles wet sand
  2. Reserve 

To Assemble:

  1. Place cherry jubilee into backing container
  2. Sprinkle crumble over top
  3. Bake in oven for 24 min. at 350F


pink flamingo tea, pink flamingo, pink, green tea, green, loose leaves, loose leaf, high quality tea, twg tea, luxury tea, the urban tea merchant

Pink Flamingo Tea - A graceful TWG Tea blend of green tea with crimson hibiscus blossoms that will brighten your day. This quirky mélange infuses into a rose-coloured cup with tart, fruity overtones. Starting at $9 per 50grams





Shop Online of Visit us at our Downtown Vancouver location 

1070 West Georgia Street, Vancouver