September 01, 2015
TWG Tea, the world’s finest tea brand, has captured the spirit of the Mid-Autumn festival in a collection of four tea-infused traditional mooncakes, entirely hand-crafted in Singapore by TWG Tea’s Chef Pâtissier with meticulous effort to blend flavours in absolute harmony.
Setting the trend for the entire collection this year is the Autumn Celebration Tea, announcing the arrival of fall in deep violet, setting the tone and the flavour of the season.
Throughout history, tea has been served to accompany sweets, to balance flavours and refresh the palate. Autumn Celebration Tea is just such a black tea, blended with a hint of dewy sweetness and notes of candied violet. Rich, mysterious, satisfying, this marvellous tea will delight tea lovers of all ages.
TWG Tea has expanded its selection of four traditional mooncakes with the addition of the new Harvest mooncake, wrapped in a perfectly baked golden brown crust, featuring mixed almonds, hazelnuts, macadamia and pecans enveloped in a smooth lotus paste infused with Brothers Club Tea, a warm and luminescent black tea with notes of nuts, citrus fruit and berries. The Fire mooncake will illuminate Autumn evenings with a sumptuous baked crust, white lotus and rich pistachio paste infused with Paris-Singapore Tea and scattered with dried cranberries and red beans.