September 21, 2011
Introducing our Harvest Set Menu in our Tea Salon.
Pu-Erh “Beef Bourgignon” Casserole with Root Vegetables
tender beef infused with Pu-Erh tea simmered in a casserole with root vegetables & burgundy red wine, accompanied with fresh green salad, tea-infused vinaigrette (your choice of Singapore Breakfast or 1837)
1837 Crème Brûlée
traditional French dessert infused with our signature 1837 Black tea
a unique blend of black tea with notes of fruits and flowers from the Bermuda triangle – notes of ripe berries, anise, and caramel.
this noble TWG blend is evocative of the sophisticated harmony of Singapore. Boasting a natural blend of green tea, black tea, rich vanilla and rare spices, this tea yields a complex flavour with a sweet and lingering aftertaste.
Main Course $16.00
Main Course + Tea $22.00
Full Lunch Set $30.00